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  One of the most well-known dishes in North Indian cooking is daal makhni, which is particularly well-liked in Punjabi homes and Indian eateries across the globe. This dish is made with red kidney beans (rajma) and whole black lentils (urad dal), which are slow-cooked with butter, cream, tomatoes, and a variety of Indian spices. […]

A popular Indian dish that is enjoyed by people worldwide is veg biryani. A variety of vegetables, spices, and herbs are used to create this fragrant and flavorful rice dish. We’ll discuss the world of vegetarian biryani and share some tips on how to make the perfect veg biryani. What is Veg Biryani? A mixture